Chicken Sandwiches vs. Burgers – Hold Up with Dulcé Sloan & Josh Johnson | The Daily Show

Published on February 16, 2023

“So this is the thing about the chicken sandwich. You can have it fried, you can have it grilled, you can have a chicken salad sandwich on a croissant. That’s always nice.” – Dulcé Sloan

“It is possible with burgers to get something rare, medium, medium-well, well-done. Temperature alone adds four times to whatever type of burger you want to have.” – Josh Johnson

It’s chicken sandwiches vs. burgers, the battle of the sandwiches, this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson.

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  • Tyler Hackner 1 year ago


  • Otto Phil 1 year ago

    Taste Buds but less funny

  • Cancun771 1 year ago

    Burgers in brioche need to be made a crime against humanity.
    Also American sandwich chicken is pressed leftovers with hormones and chlorine.
    Seriously this American “food” discussion is enough to put me on intravenous soy extract for life.

  • Linda C 1 year ago

    Chicken. I’ve probably had 10 burgers in the last 30 yrs.
    I agree on tartare and turkey bacon. HOWEVER…Al Fresco chicken bacon/sausage works, if you’re trying to be healthy. The country style sausage patties taste like McDs, but without the fat. And the bacon is salty, gets crispy


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