Chicken Sandwiches vs. Burgers – Hold Up with Dulcé Sloan & Josh Johnson | The Daily Show

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Published on February 16, 2023

“So this is the thing about the chicken sandwich. You can have it fried, you can have it grilled, you can have a chicken salad sandwich on a croissant. That’s always nice.” – Dulcé Sloan

“It is possible with burgers to get something rare, medium, medium-well, well-done. Temperature alone adds four times to whatever type of burger you want to have.” – Josh Johnson

It’s chicken sandwiches vs. burgers, the battle of the sandwiches, this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson.

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4 comments

  • Tyler Hackner 1 year ago

    Chicken

    Reply
  • Otto Phil 1 year ago

    Taste Buds but less funny

    Reply
  • Cancun771 1 year ago

    Burgers in brioche need to be made a crime against humanity.
    Also American sandwich chicken is pressed leftovers with hormones and chlorine.
    Seriously this American “food” discussion is enough to put me on intravenous soy extract for life.

    Reply
  • Linda C 1 year ago

    Chicken. I’ve probably had 10 burgers in the last 30 yrs.
    I agree on tartare and turkey bacon. HOWEVER…Al Fresco chicken bacon/sausage works, if you’re trying to be healthy. The country style sausage patties taste like McDs, but without the fat. And the bacon is salty, gets crispy

    Reply

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