“So this is the thing about the chicken sandwich. You can have it fried, you can have it grilled, you can have a chicken salad sandwich on a croissant. That’s always nice.” – Dulcé Sloan
“It is possible with burgers to get something rare, medium, medium-well, well-done. Temperature alone adds four times to whatever type of burger you want to have.” – Josh Johnson
It’s chicken sandwiches vs. burgers, the battle of the sandwiches, this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson.
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Chicken
ReplyTaste Buds but less funny
ReplyBurgers in brioche need to be made a crime against humanity.
ReplyAlso American sandwich chicken is pressed leftovers with hormones and chlorine.
Seriously this American “food” discussion is enough to put me on intravenous soy extract for life.
Chicken. I’ve probably had 10 burgers in the last 30 yrs.
ReplyI agree on tartare and turkey bacon. HOWEVER…Al Fresco chicken bacon/sausage works, if you’re trying to be healthy. The country style sausage patties taste like McDs, but without the fat. And the bacon is salty, gets crispy