Apocalyptic climate crisis got you down? Allow Chef Vivian Howard (and Sous Chef Sam Bee) to cheer you up with a soothing cooking demonstration that teaches an important lesson on food waste!
 to cheer you up with a soothing cooking demonstration that teaches an important lesson on food waste!
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Apocalyptic climate crisis got you down? Allow Chef Vivian Howard (and Sous Chef Sam Bee) to cheer you up with a soothing cooking demonstration that teaches an important lesson on food waste!
vaw.fyi
Replyfab
My mom called it ‘salmonella surprise’.. because if it didn’t give you agonizing stomach cramps, she’d be surprised.
ReplyOoooh…”cobble night,”…. I thought I heard “Kabul night” and was quite puzzled.
ReplyMeat doesnt sound like a very envoiremental sound option :
ReplyA cup of shredded chicken, steamed broccoli and brown rice are not leftovers! Make something with half a pan of last night’s tuna casserole.
ReplyLeftovers are the best – it’s free food! In the sense that it’s already made therefore requires minimal further prep (eg. just reheating or throwing together with something else) to get it in ya belleh! I always make as much as possible in order to purposely have leftovers.
Reply“Back of the fridge stir fry”
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