Every night before the show, our host takes a few questions from the audience. No question is too personal, and no answer too dumb. #Colbert #BehindTheScenes #Comedy
Every night before the show, our host takes a few questions from the audience. No question is too personal, and no answer too dumb. #Colbert #BehindTheScenes #Comedy
A ‘stache means more Esteban Colberto, though.
Reply“Who said that? who said that?”
Melkor.
ReplySorry Stephen, but Ungoliant did not poison the two trees, she sapped all of the light essence from them in her gluttony, which is why she also wanted to consume the silmarils.
ReplyStephen’s full on Tolkien geek was coming through, like Gollum taking over Smeagol.
Replythat…is my next pizza.
ReplyAre we talking tail-on shrimp _in_ sauce or _with_ sauce? Because tail-on with a dipping sauce is great, the tail is just a handle and the meat pops out if you squeeze it when you bite it. Tail-on _served in_ sauce is dumb and people who do it should be smacked with a giant tempura.
ReplyOmg i actually knew all of those Silmarillion things!!
ReplyStephen, you ain’t saying anything that would get me anywhere close to interested in a LOTR show.
Replylord of the wuh..? never heard of it ”)
ReplyThat clap back at the end was beautiful. There will never be enough lotr
ReplyWhen will the Carolina’s stop arguing about barbecue? It’s like Verizon and TMobile arguing over who’s car is better. Clearly neither of you have had Kansas City BBQ. It’s sad.
ReplyI like my pizza kinky!
ReplyAs a proud North Carolinian from Greensboro, I just need to say that A, I love the title, and B, South Carolina’s mustard based “barbecue sauce” is a cursed abomination, a crime against humanity, and a posthumous insult to the pig that died for your meal. It’s an offense worthy of Nuremberg.
ReplyREAL Carolina barbecue (North Carolina is the only real Carolina. We have all sports teams, bitches. Y’all started the Civil War. Go be North Georgia) is a smoked pork shoulder, pulled, and doused in a seasoned apple-cider vinegar based sauce with red pepper flakes, brown sugar, and secret ingredients you SC folks wouldn’t be able to comprehend, bless your hearts. The vinegar helps to tenderize the meat, which is why NC barbecue melts on the tongue. Slap it on a bun, with hush puppies and slaw on the side, or politely get fucked. I’m not mad if ketchup is added to the sauce, I know they do that over in Asheville and Boone, but mustard based barbecue sauce is a blasphemous affront to God Himself.
As a woman who loves sex and pizza I know that only a man came up with that phrase. Bad sex is like bad pizza: unfulfilling 🙂
ReplyI love when Stephen goes and geeks out on LOTR
Replyoh my god yes! the shrimp tail thing! I have seen this and wondered, am I wrong? Yet, now I know I was right.
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