Chef Ayesha Nurdjaja teaches Seth how to whip up shatta and kebapche while talking about her new restaurant, Shukette, making the top 20 on The New York Times 100 Best Restaurants list.
Late Night with Seth Meyers.
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this video touched me very much🤎🤎
ReplyI love her! More cooking segments with cool people please
ReplyCool
Replynice
ReplyI’m not eating something called “shatta”
ReplyNurdjaja, a distinctively Indonesian name.
ReplyThe food at Shuka is amaaaazing 😛
ReplyI don’t like how they hurry through this segment. It’s like they’re racing to the end.
ReplyIt’s pronounced kebab-che . The Che sounds exactly like the che in Che Guevara. And kebab is exactly the same as it is in english . Rly cool episode hope u do more cooking stuff
ReplyI was a professional chef for 13 years and you better bet my cooks learned to like Steely Dan
ReplyI’ll be moving on as an individual equal to men who somehow had access to my things.
ReplyNot great.
ReplyWhat is great is being here to move on with facts and consent. A message true to ppl who happen to be women whose things were taken by a bunch of ppl.
ReplyWe will be back as peers soon. I’m not these ppl.
ReplySeth doesn’t have much cooking sessions. This is so special.
ReplyShe’s fabulous!!
Reply