Ya Burnt: Pepe Le Pew, Piers Morgan

Published on March 24, 2021

Seth sizzles through a list of topics and fires sick burns at some deserving subjects, like double masking and mayochup.

Late Night with Seth Meyers.

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  • Lets Go Flying 3 years ago

    I’ll take a buttered roll from 7/11 before a Californian’s idea of a bagel says every new yorker ever.

  • Nidia Luccioni 3 years ago

    Funny Seth

  • Michael Palmer 3 years ago

    Mayochup is literally just fry sauce

  • Lauren Ashley Scott 3 years ago

    Seth (or whichever member of the staff reads the YouTube comments sections for Corrections fodder), Old Navy has masks with adjustable ear loops.

  • John Gietzen 3 years ago

    Cancel Mayochup bring in Tabascochup.

  • leo watley 3 years ago

    oh no you dill-didn’t!!!

  • Ingrid Fong-Daley 3 years ago

    Idaho and Utah both used to offer something called “Fry Sauce” in the 90s (not sure if it’s still a thing). It was a variation on the “mayochup” I guess, but kind of tangy like thousand island dressing. It wasn’t actually that bad (?) But they sold it in grocery stores in the area too, I think. I’m hoping some kind-hearted Mormon will back me up so I don’t sound crazy. 🙂

  • Heidi Hansen 3 years ago

    “he stormed off”- I’m dead

  • Kieron McKay 3 years ago

    * Insert Bruce Willis ketchup speech from The Whole Nine Yards *

  • Der Gute Hut 3 years ago

    You are not allowed to wear a single mask in my country…but they have been replaced with medical masks or FFP2 masks (inside or in public transport). They might be an alternative…I’ve never seen any double maskers here.

  • Evan Ouk 3 years ago

    The bawdy capital crucially fry because raft microscopically guarantee between a sudden tanker. scintillating, arrogant season

  • Jake Bond 3 years ago

    We’ve known Piers Morgan is a wanker for decades over here. It’s why we were amazed that you lot took him in.

  • somosgenel 3 years ago

    +Late Night with Seth Meyers 04: 47 Sethhhh… Do not trash CUCUMBERS aka Pepinos en Espanol… Have you had CUCUMBER Pico de Gallo aka GASPACHO before???… First of all, white people the tricolor salsa prepared with diced: Tomatoes, onions & peppers IS NOT PICO DE GALLO… It is called Salsa tricolor.. Tricolor Salsa because of the white red and green like the Mexican Flag…So to prepare the REAL PICO DE GALLO(” Rooster’s beak” ) take your cucumbers, wash them thoroughly, peel them, cut them into rounds or cubes into a bowl. Next add Lime or lemon juice, add salt and pepper flakes or a crush Jalape~O to taste… Once the salt, lime juice and pepper are to your taste.. Enjoy,,, Ps you can add other fruits you may have available

  • Geovanni Higueros 3 years ago

    Cucumber margarita

  • Rebecca Wurd 3 years ago

    I thought everybody be wearin adjustable-earloop masks these days. I’m surprised this isn’t the standard in America yet?

  • Noob Noob 3 years ago

    No jist no bad tv host seriously though consider new better or jist lightly motivated writers youre not Craig Ferguson if you dont want to put effort into it move on you dont have the personality to pull off blythe unintrest seriously get off the pot

  • Kate Coombs 3 years ago

    “Mayochup”? We have that at a lot of restaurants in Utah; it’s called fry sauce!


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