What’s the best breakfast food: waffles or pancakes? Daily Show correspondent Dulcé Sloan and Daily Show writer Josh Johnson go head-to-head on appropriate toppings, which has the better texture, and which is worse, a hotel waffle iron or a pancake conveyor belt?
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What in the world is wrong with American pancakes if they rip that easily while being pretty thick? Even paper thin ones can hold a lot without “disintegrating”
ReplyYou definitely had weird pancake batter lol
Everyone is entitled to their own opinion… But if you think pancakes are better, you’re wrong. Waffles are always better.
ReplyAs my uncle told me why I loved waffles, “They are done all the way through.” Pancakes hurt my stomach.
ReplyPancakes are faster to mix and make. My 8 year old granddaughter makes them from scratch all by herself. Waffles have more eggs, which must be separated and the whites whipped into merringue before being incorporated into the yolks, milk and flour. Pancake batter does not make proper waffles.
ReplyNo mention of the waffle cone for ice cream? I mean instant TKO over pancake because a pancake can’t hold ice cream in cone form.
ReplyThere’s about this much . fiber in this episode.
ReplyOK I figured it out. The waffles are the liberals see. Pancakes are Conservatives. So what they are trying to tell us Is we, as a people, all just syrup and butter
ReplyPancakes! Waffles are just a desicated sponge with syrup……
ReplyWaffles all day! So much crispier no uncooked batter in the middle. Love them.
ReplyDULCE YES. Waffles all day long.
ReplyWaffles are superior in my opinion
Replyyou like your breakfasts flat chested lololololololololo
ReplyTastebuds DiD IT!
Replypancakes baby
ReplyI just wanted to interject, play devil’s advocate, and fight for French Toast Superiority.
ReplySad
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