“As someone who is a nacho connoisseur, the thing I love about nachos is the variety. The topping combinations are endless. ” – Dulcé Sloan
“Just because chili and cheese are in the name, it doesn’t mean that’s where you have to stop. Because don’t forget what chili cheese fries lack in toppings, it makes up for in the seasoning. ” – Josh Johnson
It’s nachos vs. chili cheese fries this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson.
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Nachos, anytime baby.
ReplyNachos but with the spicy nacho cheese that you can get at sports games
ReplyGOT IT
ReplyChips and queso with a side of margaritas
ReplyChili Cheese FRIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIES, nuff said.
ReplyDulce! We’re trying to fight obesity around here! No food talk!
ReplyDulce I adore you! Your laughter so contagious
ReplyNachos!!
Ya all been talk’n about pizza.. Well, I like mine loaded..! I do miss the anchovies..! And greesy..
ReplyNachos, It’s a tad lower on the grease scale, so you live to eat another day
ReplyI worked in a Mexican restaurant where people would regularly order quesadillas with no cheese. You want serial killers…
ReplyThere is no reason for debate here! Chili-Cheese fries has been and will always be the superior choice! So let it be written, so let it be done!
ReplyHow is this even a debate?? Nachos all the way! To compare them is a sacrilege.
Replysince when does josh laugh like a grandpa mixed with a villain?
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