Marcus Samuelsson Makes Fried Chicken With Crickets

1813
Published on July 11, 2018

‘No Passport Required’ chef/host Marcus Samuelsson takes fried chicken and adds a summer twist. Or, rather, a summer insect.

16 comments

  • E3 D3 4 months ago

    I think I might actually be first

    Sorry I couldn’t think of something creative

    Reply
  • William Jean 4 months ago

    Ezekiel 18: 32 “For I take no pleasure in the death of anyone, declares the Sovereign Lord. Repent and live!”

    Reply
  • Joshua Burt 4 months ago

    blurry af

    Reply
  • Steampunkkids 4 months ago

    So excited to see a show like this embracing bugs as food. Mad props to you guys

    Reply
  • Blak 4 months ago

    lol, Stephen wanted something to do but Marcus ignored him :p

    Reply
  • Dan L 4 months ago

    Woooooooo here before 1k views y? IDK

    Reply
  • Andrew Knowles 4 months ago

    Sorry but I unsubscribed. 😐

    Reply
  • Zenn Exile 4 months ago

    Bugs are the future of sustainable livestock.

    Reply
  • New Message 4 months ago

    A cooking segment without heavy drinking just isn’t a cooking segment.

    Reply
  • Where are our darkest timeline goatees? 4 months ago

    In my country, when they’re in season, we just fry mole crickets as is then eat them. They’re pretty great and considered a delicacy.

    Reply
  • Jon O'Guin 4 months ago

    This is a very interesting segment, because Marcus sounds really weird. Like, his voice is normally much lower, and much smoother. His s sounds are lisping, and he’s cracking all over the place, vocally. It sounds like he blew it out, but couldn’t reschedule the appearance.

    Reply
  • Lệ Phúc 4 months ago

    I’m from Việt Nam

    Reply
  • klausweasley 4 months ago

    I’ve had crickets. They’re GOOD.

    Reply
  • Kitty S 4 months ago

    I clean the shrimps and chop off the tails when I make shrimps curry 🌚

    Reply
  • CD Arthurkins 4 months ago

    Wait a second… that’s the guy who owns Red Rooster in Harlem o.o

    Reply
  • The End Begins 4 months ago

    “Oh damn!”

    Reply

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