Jamie Oliver Makes an Ace Beef Wellington

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Published on December 5, 2020

James Corden welcomes Jamie Oliver from his kitchen in London to teach The Late Late Show audience how to make a beef wellington. From the sear to the mushrooms to the pastry, James and Jamie go step-by-step through this showstopper. Jamie’s new book “7 Ways: Easy Ideas for Every Day of the Week” is available now.

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20 comments

  • Delboy0 2 months ago

    Where is Uncle Roger? I was thought Jamie Oliver was a bit of chancer because he became big in Britain because he was the first kinda pinup Chef with a TV show. He is a great chef when he is cooking British food or his own recipes, but he is horrible at cooking food from other countries.

    Reply
  • Elizabeth Joseph 2 months ago

    I’m in the UK and this is what we have planned for Xmas Dinner. Take your turkey and get it in the bin 🤣

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  • Danyeol Chae 2 months ago

    Uh oh, Gordon Ramsay is coming

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  • bower Thomas 2 months ago

    Jamie Oliver: charming on tv scumbag in real life #blexit #walkaway

    Reply
  • Pixel_Geist 2 months ago

    James you made that look easy

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  • bower Thomas 2 months ago

    Don’t cover your beef tenderloin in pancakes & pastry people; this is America, just order a bigger steak 🥩

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  • Roel Candaele 2 months ago

    😘💓

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  • Wilson Kosasih 2 months ago

    “Best selling cook book authors”

    Can’t cook fried rice right.

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  • Luke Ordish 2 months ago

    Lol

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  • DaeJin Kim 2 months ago

    Calling Anne Burrell, James Corden requires a red sharpie for having his finger on his knife~

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  • ket opp 2 months ago

    Don’t be a coward. Acknowledge Uncle Roger mate. Be a good sport

    Reply
  • Anything’s Possible Music 2 months ago

    Made a lovely sausage pie on good morning in the 🇬🇧

    Reply
  • 錢柏希Koil 5A04 2 months ago

    Lol only 44 comments really

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  • Verlinda Octavia 2 months ago

    Please call uncle Roger

    Reply
  • Karen Willard 2 months ago

    ❤❤❤Jamie Oliver & the VeG

    Reply
  • Ethan Chow 2 months ago

    Oh yes it’s the chili jam fried rice man…..call Uncle roger

    Reply
  • Dee Dee 2 months ago

    I make Beef Wellington all the time. Actually, I just made one 3 days ago. I used mushroom duxelles, homemade chicken liver pate, & puff pastry. I’ve used spinach, but as a paste, not a pancake. Next time, I’ll use the pancake. FYI- Put the plastic-wrapped part in the fridge for 10-15 min, & then take it out & wrap it in the pastry… the middle section will be stay closed if it’s cold. ALSO, VERY IMPORTANT- MAKE SOME KNIFE STABS ON THE TOP OF THE WELLINGTON BEFORE COOKING IT OR THE PUFF PASTRY WILL FALL APART (FROM THE STEAM INSIDE). I place parchment paper, sprayed with non-stick cooking spray, in the baking dish & then the Wellington; the paper keeps the bottom of the pastry from tearing off when you remove it from the baking dish.

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  • sodor_chicken1809 2 months ago

    Gordon Ramsay: U cheated on me James!

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  • Andrew Barratt 2 months ago

    Me so hungy. Me want meat.

    Reply
  • Ikarai Xc 2 months ago

    I already heard unlce roger’s voice “Haiyaaaaaaaaaaaa”

    Reply

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