Houston Chef Chris Shepherd Makes Korean Braised Goat

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Published on December 4, 2019

Houston chef Chris Shepherd shows Jimmy how to make one his signature dishes – Korean Braised Goat and Dumplings from his new cookbook ‘Cook Like a Local.’

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9 comments

  • SomeOrangeJuice 1 month ago

    First

    Reply
  • london von 1 month ago

    first

    Reply
  • tronald dump 1 month ago

    first

    Reply
  • naum castillo 1 month ago

    third

    Reply
  • Carl Eo 1 month ago

    Primero en español

    Reply
  • Sigurbjörn Jónsson 1 month ago

    Hey kimmel can you pleas like this comment or reply

    Reply
  • rachit dwivedi 1 month ago

    Guillermo in thumbnail. Had to come.

    Reply
  • е е 1 month ago

    It looks tasty

    Reply
  • london von 1 month ago

    poor goat….you only see the meat but you’ll stop eating meat fast when you see the actual slaughter.

    Reply

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