Chef Massimo Bottura Cooks Meal with Food from Kimmel Writers’ Fridge

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Published on February 14, 2018

Chef Massimo talks about his initiative to help bring food to the 160 million people who don’t have anything to eat, opening soup kitchens around the globe, his new cookbook ‘Bread is Gold,’ and he cooks a three-course meal using food he found in our writers’ kitchen.

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