Three-Star Michelin Chef Masa Takayama teaches Seth how to make tuna guacamole butsu, with a not-so-sceret sauce, and a pasta made out of fish – recipes from his Tribeca restaurant Tetsu.
Who here loves Seth ? say I 🙂
He’s such a cheeky Zen guy.
you had me at VODKA!
8 mins for 3 dishes. That’s some fresh stuff
Love this dudes laugh lol
I never really care for coming segments, but loved this piece. The chemistry between Seth and Masa is great, it’s funny seeing Seth dying to try the tuna.
Seth’s Japanese is cute 😉
I saw Chef on Anthony Bourdain and fell in love with him. If you liked this clip, find that episode. It’s incredible.
does it taste like fish??
I love masa I remember seeing him with Antony Bourdain in Japan.
man, this should be a recurring segment.
subtle shade, amazing food, an incredible chef with no bs that’s a little aloof and an overtly eager seth.
get this dude back.
Seth’s segments with chefs are the best.
Not a word about trump? Really?? )) I really enjoyed this episode without politics
imagine being the chef’s kid. i would stuff myself on the daily! hey, dad, we’re out of butzu, ohm nom nom…
i need to become rich for these reasons.
Next episode: Seth deals with intestinal parasites… I’d watch that!
This was way better than Jerry seinfields wife and those other chefs. They were all boring.
I want to taste the fish paster
I ate a dill pickle in one of my California Maki last night; it was the best one on the platter.
This chefs really cool I believe he has appeared with Bourdhain a few times..
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