Chef Mark Iacono Makes Some Spicy, Cheesy Champagne Meatballs

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Published on November 14, 2018

Chef Mark Iacono shows Seth how to make spicy and cheesy brisket short rib meatballs while they sip on wine.

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15 comments

  • Rifki N R 10 months ago

    the chef is a zaddy

    Reply
  • M1 10 months ago

    Loveee Mark Iacono, love to visit his pizzeria one day.

    Reply
  • sanjuansteve 10 months ago

    Let’s stop celebrating meat eating… And let’s stop celebrating alcohol too as long as weed is illegal, people are locked up and have permanent records/obstacles placed in their lives over it. 😀

    Reply
  • pd kama 10 months ago

    Seth 😁😁😁😁

    Reply
  • Ottiti Spiti 10 months ago

    gross, also chef doesn’t know what he doin with those balls

    Reply
  • Matthew Creigh 10 months ago

    Why is Jimmy Kimmel cooking?

    Reply
  • Napoleon I Bonaparte 10 months ago

    The excuse to drink alcohol

    Reply
  • DJ A-Beatz 10 months ago

    Such a cool guy Mark! Owner of my Thursday residency in Miami (Lucali/Bayclub) Way to go Mark!!

    Reply
  • deepbigeyes 10 months ago

    Yay a chef who didn’t fall in the trap of thinking sleeve tatts make you legitimate.

    Reply
  • Mikayla Bansie 10 months ago

    Love Seth’s cooking segments 😍

    Reply
  • Nathan Stastny 10 months ago

    Doesn’t this guy have ties to the mob

    Reply
  • Ja Biezel 10 months ago

    I can’t believe Seth let the remark about not wanting to “beat the meat too much” go by him. 😂😂😂

    Reply
  • Tina Haidara 10 months ago

    You are so funny…love your show thanks

    Reply
  • Roopkatha Ghosh 10 months ago

    Seth is the sassiest with the guests on the show who have cooking segments!

    Reply
  • pantherwmn70 10 months ago

    Yes! LUCALI 575 Henry St, Bklyn, NY Yummy, l want some!

    Reply

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