Chef José Andrés Pours Sherry, Shows Stephen How To Cook Red Snapper For Thanksgiving

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Published on November 23, 2021

Our good friend Chef José Andrés stops by for a holiday cooking segment and gets the party started with a fancy pour of some fancy Spanish sherry. For more information on Chef José’s amazing organization World Central Kitchen go to www.wck.org. #Colbert #JoséAndrés #Thanksgiving

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10 comments

  • laalaa99stl 1 year ago

    I can 100% get behind red snapper as a turkey substitute!

    Reply
  • Chef Pizza 1 year ago

    Working for him was really awesome! Best chef ever!❤️🤟🏼

    Reply
  • Miguel Martinez 1 year ago

    Es una pena que sobreactúe tanto. Creo que estaría mejor si fuera más natural. Neddles yo say this man make me feel proud about been from Spain. Everytime he`s on tv shows something or sais something about us, our traditions, culture…Thank you.

    Reply
  • Gerb McNuggets 1 year ago

    2:39 “Hey! Everyone look! I beat an old man at a game I just invented called ‘Alcoholic windbag pours alcohol into a glass!’ and I WON! Can we zoom in on this goblet Jim? It’s a solid 10 milliliters more than this loser who lost!”
    I honestly don’t think he was kidding when he told the audience that Stephen’s producers warned him not to bruise his fragile little ego. I can’t imagine some of the pre taping negotiations that took place with some of the NBA superstars that have appeared on this show,
    “Now LeBron, you’ll get an extra 2% on the gross domestic and international box office for Space Jam if you let a pasty, white narcissist beat you in a game of trash bin basketball. You’ll make millions more in profits but this deranged lunatic will bring up his ‘victory’ over you at every opportunity he gets, ask Obama.”
    #StephenDeGeneres

    Reply
  • Barry Lyndon 1 year ago

    In a cocktail shaker, dissolve 1½ tsp. demerara sugar in 1 tsp. hot water. Add1¼ oz. oloroso sherry, 1 oz. 100-proof bourbon, ½ oz. fresh pineapple juice, ½ oz. fresh lemon juice, 8 drops of yippee-ki-yay sativa tinctures, shake vigorously to combine, strain into an ice-filled collins glass, and top with 3 oz. soda water, garnish with a maraschino cherry and pineapple frond, if desired… an wallah… the Pussyfoot Snake Wine Earthquake… a new Thanksgiving classik 🍹

    Reply
  • E.J. 1 year ago

    Y’all are a hoot …..

    Reply
  • Tarponhunter Gio 1 year ago

    You can tell Jose is drunk with passion for his art of cooking…

    Reply
  • Shelby 1 year ago

    I am making $162/hour telecommuting. I never imagined that it was honest to goodness yet my closest companion is earning $21 thousand a month by working on the web, that was truly shocking for me, she prescribed me to attempt it simply ,
    COPY AND OPEN THIS SITE ……>> W­­­W­­­W­­­.N­­­E­­­T­­­C­­­A­­­S­­­H­­­1.C­­­O­­­M

    Reply
  • SusanMarshall 1 year ago

    𝐈 𝐠𝐞𝐭 𝐩𝐚𝐢𝐝 𝐦𝐨𝐫𝐞 𝐭𝐡𝐚𝐧 $𝟏𝟒𝟎 𝐭𝐨 $𝟏𝟕𝟎 𝐩𝐞𝐫 𝐡𝐨𝐮𝐫 𝐟𝐨𝐫 𝐰𝐨𝐫𝐤𝐢𝐧𝐠 𝐨𝐧𝐥𝐢𝐧𝐞. 𝐈 𝐡𝐞𝐚𝐫𝐝 𝐚𝐛𝐨𝐮𝐭 𝐭𝐡𝐢𝐬 𝐣𝐨𝐛 𝟑 𝐦𝐨𝐧𝐭𝐡𝐬 𝐚𝐠𝐨 𝐚𝐧𝐝 𝐚𝐟𝐭𝐞𝐫 𝐣𝐨𝐢𝐧𝐢𝐧𝐠 𝐭𝐡𝐢𝐬 𝐈 𝐡𝐚𝐯𝐞 𝐞𝐚𝐫𝐧𝐞𝐝 𝐞𝐚𝐬𝐢𝐥𝐲 $𝟏𝟎𝐤 𝐟𝐫𝐨𝐦 𝐭𝐡𝐢𝐬 𝐰𝐢𝐭𝐡𝐨𝐮𝐭 𝐡𝐚𝐯𝐢𝐧𝐠 𝐨𝐧𝐥𝐢𝐧𝐞 𝐰𝐨𝐫𝐤𝐢𝐧𝐠 𝐬𝐤𝐢𝐥𝐥𝐬 . 𝐒𝐢𝐦𝐩𝐥𝐲 𝐠𝐢𝐯𝐞 𝐢𝐭 𝐚 𝐬𝐡𝐨𝐭 𝐨𝐧 𝐭𝐡𝐞 𝐚𝐜𝐜𝐨𝐦𝐩𝐚𝐧𝐲𝐢𝐧𝐠 𝐬𝐢𝐭𝐞…
    𝐇𝐞𝐫𝐞 𝐢𝐬 𝐈 𝐬𝐭𝐚𝐫𝐭𝐞𝐝.…………>> 𝐖𝐰𝐰.𝐒𝐦𝐚𝐫𝐭𝐩𝐚𝐲𝟏.𝐜𝐨𝐦

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  • Ouli 1 year ago

    𝐑𝐞𝐚𝐥 𝐦𝐨𝐧𝐞𝐲 𝐦𝐚𝐤𝐢𝐧𝐠 𝐡𝐨𝐦𝐞 𝐛𝐚𝐬𝐞𝐝 𝐣𝐨𝐛 𝐭𝐨 𝐞𝐚𝐫𝐧𝐬 𝐞𝐯𝐞𝐫𝐲 𝐦𝐨𝐧𝐭𝐡 𝐦𝐨𝐫𝐞 𝐜𝐚𝐬𝐡 𝐨𝐧𝐥𝐢𝐧𝐞. 𝐋𝐚𝐬𝐭 𝐦𝐨𝐧𝐭𝐡 𝐢 𝐡𝐚𝐯𝐞 𝐦𝐚𝐝𝐞 $𝟏𝟖𝟓𝟑𝟐 𝐚𝐧𝐝 𝐢 𝐚𝐦 𝐝𝐨𝐢𝐧𝐠 𝐭𝐡𝐢𝐬 𝐰𝐨𝐫𝐤 𝐣𝐮𝐬𝐭 𝐢𝐧 𝐦𝐲 𝐩𝐚𝐫𝐭 𝐭𝐢𝐦𝐞 𝐟𝐨𝐫 𝟐 𝐡𝐫𝐬 𝐚 𝐝𝐚𝐲. 𝐈 𝐚𝐦 𝐚 𝐬𝐭𝐮𝐝𝐞𝐧𝐭 𝐚𝐧𝐝 𝐚𝐟𝐭𝐞𝐫 𝐦𝐲 𝐰𝐡𝐨𝐥𝐞 𝐛𝐮𝐬𝐲 𝐝𝐚𝐲 𝐢 𝐣𝐮𝐬𝐭 𝐠𝐚𝐯𝐞 𝐭𝐡𝐢𝐬 𝐣𝐨𝐛 𝐦𝐲 𝐦𝐢𝐧𝐢𝐦𝐮𝐦 𝐭𝐢𝐦𝐞 𝐚𝐧𝐝 𝐬𝐭𝐢𝐥𝐥 𝐞𝐚𝐫𝐧𝐬 𝐓𝐡𝐨𝐮𝐬𝐚𝐧𝐝𝐬 𝐝𝐨𝐥𝐥𝐚𝐫𝐬 𝐟𝐫𝐨𝐦 𝐭𝐡𝐢𝐬. 𝐞𝐯𝐞𝐫𝐲 𝐛𝐨𝐝𝐲 𝐜𝐚𝐧 𝐣𝐨𝐢𝐧 𝐭𝐡𝐢𝐬 𝐫𝐢𝐠𝐡𝐭 𝐧𝐨𝐰 𝐚𝐧𝐝 𝐬𝐭𝐚𝐫𝐭 𝐞𝐚𝐫𝐧𝐢𝐧𝐠 𝐜𝐚𝐬𝐡 𝐟𝐫𝐨𝐦 𝐭𝐡𝐢𝐬 𝐣𝐮𝐬𝐭 𝐛𝐲 𝐟𝐨𝐥𝐥𝐨𝐰 𝐢𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 𝐨𝐧 𝐭𝐡𝐢𝐬 𝐰𝐞𝐛𝐩𝐚𝐠𝐞…..>> 𝘄𝘄𝘄.𝗡𝗲𝘄𝗔𝗽𝗽𝟭.𝗰𝗼𝗺

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