Bagels vs. Croissants – Hold Up with Dulcé Sloan & Josh Johnson | The Daily Show

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Published on September 29, 2022

“I like the flakiness. I like the butteriness. I like the versatility of a croissant.” -Dulcé Sloan

“Croissants…too flimsy…they don’t have the structural integrity to uphold the meats and cheeses that we want to use to make them a sandwich.” – Josh Johnson

It’s bagels vs. croissants this week on Hold Up with Daily Show correspondent Dulcé Sloan and writer Josh Johnson. #DailyShow #HoldUp #Podcast

Follow Hold Up from The Daily Show with Trevor Noah:
Watch full podcast episodes: dailyshow.com/holdup
Listen wherever you get your podcasts: https://podcasts.iheartradio.com/HoldUpTDS #DailyShow #Comedy

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13 comments

  • Linda C 2 years ago

    There’s something called Bagel Thins, Dulce

    Reply
  • Dennis Lowry 2 years ago

    Everything Bagel, you are doing much too much.

    Reply
  • Al O’Neal 2 years ago

    Toaster Strudel Vs Poptarts

    Reply
  • Al O’Neal 2 years ago

    Kellogs Vs General Mills

    Reply
  • Al O’Neal 2 years ago

    I thought this was an epic rap battle of history at first

    Reply
  • Liam H 2 years ago

    #pressedbagelgate?

    Reply
  • LeAFyromster 2 years ago

    Bagel chips are ok. Very crunchy and hard

    Reply
  • Monique Moore 2 years ago

    *Investing in crypto now should be in every wise individuals list, in some months time you’ll be ecstatic with the decision you made today.*

    Reply
  • Frau Rosenthal 2 years ago

    You can’ t beat a chocolate chroissant plus all the bagles we have in switzerland are super doughy. So chroissants all the way!

    Reply
  • Maya Spikes 2 years ago

    I’m with Dulce on this one and enjoy croissants. And I liked the Croissan’wich from Burger King when I was in high school. Croissan’wiches probably helped me graduate.

    Reply
  • Laurie Jones 2 years ago

    I agree with Dulce 100%.

    Reply
  • dijonhalo 2 years ago

    Biscuits for the win

    Reply
  • Ozma 2 years ago

    Look. Texture is important to me. Croissants win that over bagels. I should probably watch the argument though.

    Reply

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