Andrew Zimmern and José Andrés’ New Show Combines Immigration and Cuisine

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Published on February 13, 2020

Andrew Zimmern and José Andrés talk about Zimmern’s new show What’s Eating America and how it explores the ties between political issues and cuisine.

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6 comments

  • Sn0reSnoreDan 2 weeks ago

    I love immigrants and they food. I grew up as a 1st generation American and I love my mother’s cooking and I spread that knowledge to my girlfriend and her family and others too 🙂

    Reply
  • Louise Potts 2 weeks ago

    Love this!!

    Reply
  • space river news 2 weeks ago

    I remember his name being Andrew Zimmerman

    Reply
  • Marius Thefaker 2 weeks ago

    Remember when they had the big ICE raids, and Popeyes ran out of chicken? Why do you think that was?

    Reply
  • IeatyellowSNO 2 weeks ago

    This show is making my body tingle with excitement and fatness.

    Reply
  • Jovial Everdeen 2 weeks ago

    Next month I’ll be visiting farms and speaking with migrant workers. What they also forgot to say that there is human trafficking also!!! Some farm owners are known for taking migrant workers identification as a form of human trafficking for labor. These people are usually not paid at all and forced into labor along with living in horrid conditions. Things most Americans don’t know. As both Andrew and José said, about our produce origin being handled by the same people who are subjected to harassment.

    Reply

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